n.037 :: Grown in Pitalito, Huila, this coffee comes from small family farms at elevations of 4,900–5,900 ft above sea level, where steady temperatures and volcanic soil create ideal growing conditions. The result is a smooth, balanced cup with layered notes of bourbon, vanilla bean, and cherry.

The Breakdown ::

• Origin: Pitalito, Huila, Colombia
  
• Elevation: 4,900–5,900 ft
  
• Small, family-owned farms
  
• Volcanic soil + equatorial climate
  
• Harvests: Sept–Dec and Apr–May/June
  
• Notes: bourbon, vanilla bean, cherry
  
• Body: medium
  
• Silky body with a confection-like finish
  

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